Lotus Mint Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Mint Halal Chicken is a delightful fusion of Chinese and Middle Eastern flavors, offering a refreshing twist on traditional chicken dishes. The dish features tender chicken marinated with mint and soy sauce, creating a harmonious balance of savory and fresh flavors. The lotus root adds a unique crunch, making each bite a textural delight. This dish is not only visually appealing but also packed with nutrients. It’s popular for its light and refreshing taste profile, ideal for those seeking a healthier yet flavorful option. Loved for its aromatic mint and the earthy notes of lotus, this dish is perfect for family dinners or special gatherings, providing an exotic experience without compromising on dietary preferences.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
600 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper. Let it sit for 20 minutes.

Step 2

Peel and slice the lotus root into thin pieces. Set aside.

Step 3

Heat oil in a pan over medium heat. Add the marinated chicken and fry until golden.

Step 4

Remove the chicken and add lotus root slices to the same pan. Stir-fry for 5 minutes.

Step 5

Return the chicken to the pan. Add mint leaves and cornstarch mixed with water to thicken the sauce.

Step 6

Cook for another 5-7 minutes until the chicken is fully cooked and flavors meld together. Serve hot.

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