Lotus Jasmine Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Lotus Jasmine Halal Chicken is a delightful fusion of Chinese culinary traditions and halal dietary requirements. This dish features tender chicken pieces infused with the delicate fragrance of jasmine and the subtle sweetness of lotus root. The combination of these ingredients creates a harmonious balance of flavors that is both aromatic and satisfying. The use of soy sauce and ginger adds an authentic Chinese touch, while maintaining the halal integrity. People love this dish for its unique blend of textures and flavors, making it a perfect choice for those seeking a delicious and culturally rich dining experience. It’s a popular choice for family dinners and special occasions due to its exquisite taste and appealing presentation.

Ingredients

Serving Size:

Chicken – 500 Grams
Lotus root – 200 Grams
Jasmine Rice – 2 Cups
Soy Sauce – 3 Tbsp
Ginger – 2 Tsp
Garlic – 2 Tsp
Onion – 1 Piece
Green Onion – 2 Piece
Sesame Oil – 1 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

800 Mg

Sodium

30 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Rinse and soak lotus root in water for 10 minutes. Drain and slice thinly.

Step 2

Marinate chicken with soy sauce, ginger, and garlic for 15 minutes.

Step 3

Cook jasmine rice according to package instructions and set aside.

Step 4

Heat sesame oil in a pan over medium heat. Add onion and sauté until translucent.

Step 5

Add marinated chicken to the pan and cook until it is no longer pink.

Step 6

Add sliced lotus root and cook for another 5 minutes.

Step 7

Season with salt and garnish with chopped green onion before serving.

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Lotus Jasmine Halal Chicken

Categories :

Ingredients

Nutrition