Lotus Ginger Halal Prawns is a delightful dish that combines the freshness of prawns with the aromatic flavors of ginger and lotus root. Originating from Chinese cuisine, this dish is well-loved for its savory and slightly spicy profile, making it a favorite among seafood enthusiasts. The prawns are marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried to perfection with crisp lotus root slices. This dish offers a unique texture contrast between the tender prawns and the crunchy lotus, complemented by the fragrant ginger. Perfect for a family dinner or a special occasion, Lotus Ginger Halal Prawns is a testament to the balance and harmony of flavors, bringing a touch of elegance and taste to any table.
Lotus Ginger Halal Prawns
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Ginger – 2 Tbsp
- Lotus root – 1 Piece
- Soy Sauce – 3 Tbsp
- Garlic – 2 Tbsp
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Cornstarch – 2 Tbsp
- Vegetable Oil – 3 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
180 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Clean and devein the prawns, then marinate with soy sauce, ginger, and garlic for 15 minutes.
Step 2
Peel and slice the lotus root into thin rounds. Cut the onion and bell pepper into strips.
Step 3
Heat vegetable oil in a wok over medium heat.
Step 4
Add the marinated prawns and stir-fry until they turn pink.
Step 5
Remove prawns from the wok and set aside. In the same wok, add more oil if necessary.
Step 6
Stir-fry onion, bell pepper, and lotus root until they are tender-crisp, about 5 minutes.
Step 7
Return prawns to the wok, sprinkle with cornstarch, and mix well to coat evenly. Add salt, stir-fry for another 2 minutes, then serve hot.
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