Lotus Ginger Halal Duck is a delightful Chinese dish that combines the rich, aromatic flavors of ginger and lotus with succulent duck meat. Originating from traditional Chinese cuisine, this dish is loved for its harmonious blend of spices and tender, juicy texture. The key ingredients, including lotus root and ginger, lend a fresh and earthy taste profile that complements the savory duck perfectly. This dish is a favorite for its unique combination of flavors and its appeal to those seeking a halal option. Perfect for special occasions or a unique family dinner, Lotus Ginger Halal Duck is sure to impress with its exotic flavor and satisfying taste.
Lotus Ginger Halal Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1.5 Kg
- Ginger – 3 Tbsp
- Lotus root – 200 Grams
- Soy Sauce – 4 Tbsp
- Onion – 1 Piece
- Garlic – 4 Cloves
- Star Anise – 2 Piece
- Sugar – 2 Tsp
- Salt – 1 Tsp
- Pepper – 1 Tsp
- Cooking Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
8 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Clean the duck thoroughly and pat it dry with paper towels.
Step 2
Slice the ginger, lotus root, and onion thinly and set aside.
Step 3
In a large pot, heat cooking oil over medium heat and add garlic and ginger. Sauté until fragrant.
Step 4
Add the duck to the pot and sear on all sides until lightly browned, about 5 minutes.
Step 5
Pour in soy sauce, add sugar, salt, pepper, and star anise.
Step 6
Stir well to coat the duck evenly.
Step 7
Add sliced lotus root and onion, then cover the pot and simmer for 25 minutes or until the duck is tender.
Step 8
Serve the duck hot, garnished with fresh herbs or green onions if desired.
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