Lotus Ginger Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Ginger Halal Duck is a delightful Chinese dish that combines the rich, aromatic flavors of ginger and lotus with succulent duck meat. Originating from traditional Chinese cuisine, this dish is loved for its harmonious blend of spices and tender, juicy texture. The key ingredients, including lotus root and ginger, lend a fresh and earthy taste profile that complements the savory duck perfectly. This dish is a favorite for its unique combination of flavors and its appeal to those seeking a halal option. Perfect for special occasions or a unique family dinner, Lotus Ginger Halal Duck is sure to impress with its exotic flavor and satisfying taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
8 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Clean the duck thoroughly and pat it dry with paper towels.

Step 2

Slice the ginger, lotus root, and onion thinly and set aside.

Step 3

In a large pot, heat cooking oil over medium heat and add garlic and ginger. Sauté until fragrant.

Step 4

Add the duck to the pot and sear on all sides until lightly browned, about 5 minutes.

Step 5

Pour in soy sauce, add sugar, salt, pepper, and star anise.

Step 6

Stir well to coat the duck evenly.

Step 7

Add sliced lotus root and onion, then cover the pot and simmer for 25 minutes or until the duck is tender.

Step 8

Serve the duck hot, garnished with fresh herbs or green onions if desired.

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