Lotus Ginger Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Lotus Ginger Halal Chicken is a delightful Chinese-inspired dish that beautifully balances flavors and textures. Featuring tender halal chicken pieces enveloped in a fragrant ginger sauce, this dish is enhanced by the subtle earthiness of lotus root and the freshness of scallions. The ginger not only adds a zesty kick but also complements the soothing aroma of soy sauce and sesame oil. With its harmonious blend of savory and mildly sweet notes, this dish is cherished for its comforting yet exotic taste profile. Perfect for family dinners or special occasions, Lotus Ginger Halal Chicken is a beloved favorite for those who appreciate authentic and flavorful Chinese cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Lotus root – 200 Grams
Ginger – 2 Tbsp
Soy Sauce – 3 Tbsp
Sesame Oil – 1 Tsp
Scallions – 3 Piece
Garlic – 2 Cloves
Cornstarch – 2 Tbsp
black pepper – 1 Pinch
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

1200 Mg

Sodium

2 Grams

Dietary Fiber

2 Grams

Sugars

15 Mg

Vitamin C

Directions

Step 1

Slice the chicken into bite-sized pieces and marinate with soy sauce, sesame oil, and cornstarch for 15 minutes.

Step 2

Peel and thinly slice the lotus root and ginger. Chop the scallions into fine pieces.

Step 3

Heat oil in a large pan over medium heat. Add ginger and garlic, stir-frying until fragrant.

Step 4

Add the marinated chicken to the pan, cooking until it’s lightly browned on all sides.

Step 5

Add lotus root slices to the pan.

Step 6

Stir-fry for about 5 minutes.

Step 7

Season with salt and black pepper. Garnish with scallions before serving.

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Lotus Ginger Halal Chicken

Categories :

Ingredients

Nutrition