Lotus Ginger Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Ginger Halal Beef is a delightful dish that marries the earthy flavors of lotus root with the zing of ginger and tender halal beef. This Chinese-inspired recipe offers a harmonious balance of savory and spicy notes, making it a favorite among those who appreciate bold and aromatic dishes. The use of lotus root adds a unique texture, providing a satisfying crunch that contrasts beautifully with the softness of the beef. Ginger, a key ingredient, not only enhances the flavor but also offers numerous health benefits. People love this dish for its rich taste, the perfect blend of ingredients, and its ability to bring warmth and comfort to any dining experience. Ideal for family meals or special occasions, this dish is sure to impress.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
22 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce, garlic, and ginger for 15 minutes.

Step 2

Peel and slice the lotus root into thin rounds. Set aside.

Step 3

In a wok, heat sesame oil over medium heat. Add the marinated beef and stir-fry until browned.

Step 4

Add sliced onion and bell pepper to the wok.

Step 5

Stir-fry for 3-4 minutes until vegetables are tender.

Step 6

Add the sliced lotus root to the wok and stir-fry for another 5 minutes.

Step 7

Season with salt and black pepper. Stir well, ensuring everything is evenly coated.

Step 8

Transfer to a serving dish and enjoy with steamed rice or noodles.

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