Lotus Citrus Halal Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Lotus Citrus Halal Prawns is a delightful Chinese dish that combines the succulent taste of prawns with the fresh zest of citrus and the unique texture of lotus roots. This dish is popular for its vibrant flavors and harmonious blend of sweet and savory notes. The prawns are lightly coated and fried to perfection, ensuring they remain juicy and tender. Lotus roots add a satisfying crunch, while the citrus sauce provides a refreshing tang that enhances the overall taste. Loved for its colorful presentation and balanced flavor profile, Lotus Citrus Halal Prawns is a perfect choice for those looking to enjoy a light yet satisfying meal.

Ingredients

Serving Size:

Prawns – 500 Grams
Lotus root – 200 Grams
Orange Juice – 1 Cups
Lemon Zest – 1 Tsp
Soy Sauce – 2 Tbsp
Cornstarch – 2 Tbsp
Garlic – 3 Piece
Ginger – 1 Tsp
Green Onion – 3 Piece
Vegetable Oil – 1 Cups

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

2 Grams

Saturated Fat

180 Mg

Cholesterol

500 Mg

Sodium

3 Grams

Dietary Fiber

25 Mg

Vitamin C

Directions

Step 1

Peel and devein the prawns, then pat them dry with paper towels.

Step 2

Slice the lotus root into thin rounds.

Step 3

Finely chop garlic and ginger.

Step 4

In a bowl, mix orange juice, lemon zest, and soy sauce to create the citrus sauce.

Step 5

Coat prawns with cornstarch and fry in hot vegetable oil until golden. Remove and drain excess oil.

Step 6

In the same pan, stir-fry garlic, ginger, and lotus root until fragrant.

Step 7

Add prawns back to the pan, pour the citrus sauce, and toss until well coated. Garnish with green onion.

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Lotus Citrus Halal Prawns

Categories :

Ingredients

Nutrition