Lotus Blossom Halal Prawns is a delightful dish that combines the sweet and succulent taste of prawns with the aromatic and subtle flavors of lotus blossoms. This recipe, rooted in Chinese culinary traditions, offers a harmonious blend of textures and tastes, appealing to seafood lovers and those seeking a unique dining experience. The prawns are marinated with ginger and garlic, ensuring they are both flavorful and tender. The addition of lotus blossoms not only enhances the dish’s visual appeal but also adds a fragrant aroma that is both captivating and soothing. This dish is a favorite for its balance of flavors, nutritional benefits, and its ability to impress guests with its elegant presentation.
Lotus Blossom Halal Prawns
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Lotus Blossoms – 6 Piece
- Ginger – 2 Tbsp
- Garlic – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Spring Onion – 1 Piece
- Cornstarch – 2 Tbsp
- Sesame Oil – 1 Tsp
- Salt – 1 Tsp
- White Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
180 Mg
Cholesterol
900 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
50 Grams
Protein
Directions
Step 1
Clean and devein the prawns, then pat them dry with a paper towel.
Step 2
In a bowl, mix ginger, garlic, soy sauce, sesame oil, salt, and white pepper. Add prawns and marinate for 15 minutes.
Step 3
Rinse lotus blossoms gently under cold water and set aside.
Step 4
Mix cornstarch with a little water to make a slurry. Set aside.
Step 5
Heat a wok over medium heat. Add marinated prawns and stir-fry for 3-4 minutes.
Step 6
Add lotus blossoms and cook for another 2 minutes.
Step 7
Add cornstarch slurry to the wok and stir well until the sauce thickens. Garnish with chopped spring onion before serving.
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