Lotus Blossom Halal Duck offers a delightful fusion of traditional Chinese flavors with a focus on halal dietary guidelines. This dish features tender duck marinated in a blend of soy sauce, ginger, and aromatic spices, providing a savory and slightly sweet profile that is both rich and satisfying. The lotus blossoms not only enhance the visual appeal but also impart a unique, subtle taste that complements the duck perfectly. Popular in Chinese cuisine, this dish is cherished for its balance of flavors and the cultural significance of lotus flowers, symbolizing purity and enlightenment. Ideal for special occasions, it brings elegance and taste to any dining experience.
Lotus Blossom Halal Duck
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Soy Sauce – 3 Tbsp
- Ginger – 2 Tbsp
- Garlic – 4 Cloves
- Lotus Blossoms – 8 Piece
- Star Anise – 2 Piece
- Brown Sugar – 2 Tbsp
- Scallions – 1 Cup
- Sesame Oil – 2 Tbsp
- black pepper – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Clean and pat dry the duck. Make shallow cuts on its skin.
Step 2
In a bowl, mix soy sauce, ginger, garlic, star anise, brown sugar, and black pepper.
Step 3
Marinate the duck with the mixture for at least 30 minutes.
Step 4
Preheat oven to 180°C. Place duck on a baking tray and roast for 30 minutes.
Step 5
During the last 10 minutes, brush the duck with sesame oil and add lotus blossoms around it.
Step 6
Garnish with scallions before serving hot.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.