Lotus Blossom Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Blossom Halal Duck offers a delightful fusion of traditional Chinese flavors with a focus on halal dietary guidelines. This dish features tender duck marinated in a blend of soy sauce, ginger, and aromatic spices, providing a savory and slightly sweet profile that is both rich and satisfying. The lotus blossoms not only enhance the visual appeal but also impart a unique, subtle taste that complements the duck perfectly. Popular in Chinese cuisine, this dish is cherished for its balance of flavors and the cultural significance of lotus flowers, symbolizing purity and enlightenment. Ideal for special occasions, it brings elegance and taste to any dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Clean and pat dry the duck. Make shallow cuts on its skin.

Step 2

In a bowl, mix soy sauce, ginger, garlic, star anise, brown sugar, and black pepper.

Step 3

Marinate the duck with the mixture for at least 30 minutes.

Step 4

Preheat oven to 180°C. Place duck on a baking tray and roast for 30 minutes.

Step 5

During the last 10 minutes, brush the duck with sesame oil and add lotus blossoms around it.

Step 6

Garnish with scallions before serving hot.

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