Lotus Blossom Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Lotus Blossom Halal Beef is a delightful Chinese dish that marries the rich flavors of beef with the fragrant aroma of lotus blossoms. This dish is known for its tender beef, marinated in a savory blend of soy sauce, ginger, and garlic, which imparts a perfectly balanced, umami-rich taste. The lotus blossoms add a subtle floral note, enhancing the overall flavor profile. Popular in many halal kitchens, this dish is beloved for its succulent texture and harmonious blend of spices. Ideal for special occasions or a comforting family dinner, it’s a dish that promises to impress with its authentic taste and aromatic allure.

Ingredients

Serving Size:

Beef – 500 Grams
Lotus Blossom – 1 Piece
Soy Sauce – 4 Tbsp
Ginger – 2 Tsp
Garlic – 3 Cloves
Onion – 1 Piece
Bell Pepper – 1 Piece
Sesame Oil – 2 Tbsp
Cornstarch – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

950 Mg

Sodium

20 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

25 Mg

Vitamin C

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce, ginger, and garlic for 20 minutes.

Step 2

Cut the lotus blossom into fine pieces.

Step 3

Dice the onion and bell pepper.

Step 4

Heat sesame oil in a wok over medium-high heat. Add the marinated beef and stir-fry until browned.

Step 5

Add onion and bell pepper to the wok. Stir-fry for 5 minutes until tender.

Step 6

Mix cornstarch with water to make a slurry. Pour into the wok and stir until the sauce thickens.

Step 7

Finally, add the lotus blossom and a pinch of sugar. Stir well, cook for an additional 2 minutes, and serve hot.

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Lotus Blossom Halal Beef

Categories :

Ingredients

Nutrition