Lotus Blossom Halal Beef

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Lotus Blossom Halal Beef is a delightful Chinese dish that marries the rich flavors of beef with the fragrant aroma of lotus blossoms. This dish is known for its tender beef, marinated in a savory blend of soy sauce, ginger, and garlic, which imparts a perfectly balanced, umami-rich taste. The lotus blossoms add a subtle floral note, enhancing the overall flavor profile. Popular in many halal kitchens, this dish is beloved for its succulent texture and harmonious blend of spices. Ideal for special occasions or a comforting family dinner, it’s a dish that promises to impress with its authentic taste and aromatic allure.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
950 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
25 Mg
Vitamin C

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce, ginger, and garlic for 20 minutes.

Step 2

Cut the lotus blossom into fine pieces.

Step 3

Dice the onion and bell pepper.

Step 4

Heat sesame oil in a wok over medium-high heat. Add the marinated beef and stir-fry until browned.

Step 5

Add onion and bell pepper to the wok. Stir-fry for 5 minutes until tender.

Step 6

Mix cornstarch with water to make a slurry. Pour into the wok and stir until the sauce thickens.

Step 7

Finally, add the lotus blossom and a pinch of sugar. Stir well, cook for an additional 2 minutes, and serve hot.

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