Lotus Blossom Ginger Lamb is a delightful Chinese dish that combines tender lamb with the aromatic flavors of ginger and delicate lotus blossoms. Known for its unique blend of savory and fragrant elements, this dish offers a taste profile that is both comforting and exotic. The ginger adds a zesty kick while the lotus blossoms bring a subtle floral note, making the dish both savory and slightly sweet. Often enjoyed for its rich and layered flavors, Lotus Blossom Ginger Lamb is a favorite among those who appreciate a harmonious balance of spice and fragrance. It’s a perfect choice for family gatherings or special occasions, offering a unique twist on traditional lamb recipes.
Lotus Blossom Ginger Lamb
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Ginger – 3 Tbsp
- Lotus Blossom – 1 Piece
- Soy Sauce – 4 Tbsp
- Garlic – 2 Tbsp
- Scallion – 2 Piece
- Red Chili – 1 Piece
- Sesame Oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
10 Grams
Saturated Fat
95 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
4 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Slice the lamb into thin strips and set aside.
Step 2
In a bowl, mix soy sauce, sesame oil, and ginger.
Step 3
Add lamb and marinate for 20 minutes.
Step 4
Heat a pan over medium heat and add the marinated lamb.
Step 5
Add garlic and red chili to the pan, stir-frying until fragrant.
Step 6
Mix in sliced lotus blossom and scallion, cooking until tender.
Step 7
Season with salt and pepper, then serve hot.
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