Lotus Blossom Ginger Lamb

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Blossom Ginger Lamb is a delightful Chinese dish that combines tender lamb with the aromatic flavors of ginger and delicate lotus blossoms. Known for its unique blend of savory and fragrant elements, this dish offers a taste profile that is both comforting and exotic. The ginger adds a zesty kick while the lotus blossoms bring a subtle floral note, making the dish both savory and slightly sweet. Often enjoyed for its rich and layered flavors, Lotus Blossom Ginger Lamb is a favorite among those who appreciate a harmonious balance of spice and fragrance. It’s a perfect choice for family gatherings or special occasions, offering a unique twist on traditional lamb recipes.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
30 Grams
Total Fat
10 Grams
Saturated Fat
95 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
4 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Slice the lamb into thin strips and set aside.

Step 2

In a bowl, mix soy sauce, sesame oil, and ginger.

Step 3

Add lamb and marinate for 20 minutes.

Step 4

Heat a pan over medium heat and add the marinated lamb.

Step 5

Add garlic and red chili to the pan, stir-frying until fragrant.

Step 6

Mix in sliced lotus blossom and scallion, cooking until tender.

Step 7

Season with salt and pepper, then serve hot.

Latest Recipe

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo is a rich fruit preserve made with ripe plums,....

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link