Lotus Blossom Chicken is a delightful Chinese dish that combines tender halal chicken pieces with a medley of vegetables and aromatic spices. Originating from the rich culinary traditions of China, this dish is named for its elegant presentation, reminiscent of a lotus blossom. The chicken is cooked to perfection, ensuring it remains juicy and flavorful, while the vegetables add a satisfying crunch. Ginger, garlic, and soy sauce create a harmonious blend of savory and slightly sweet flavors that are beloved by many. This dish is a favorite for its aromatic profile and enticing appearance, making it a popular choice for family dinners and special occasions. Enjoyed with steamed rice, it offers a complete and fulfilling meal.
Lotus Blossom Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Cornstarch – 2 Tbsp
- Green Onion – 1 Cup
- Red Bell Pepper – 1 Piece
- Carrot – 1 Piece
- Sugar – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Cut the chicken into bite-sized pieces and mix with soy sauce, cornstarch, and a pinch of salt. Let it marinate for 15 minutes.
Step 2
Heat oil in a wok over medium heat. Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.
Step 3
Add chicken to the wok.
Step 4
Stir-fry until the chicken is cooked through, about 5-7 minutes.
Step 5
Add sliced carrots and red bell pepper to the wok. Stir-fry for another 3-4 minutes.
Step 6
Stir in the green onion, sugar, and additional soy sauce for flavor. Mix well and cook for another 2 minutes.
Step 7
Serve the chicken hot, garnished with additional green onions if desired, alongside steamed rice.
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