Dhonepata Shorshe Lobster Curry is a delightful Bangladeshi dish that merges the rich flavors of mustard and coriander leaves with succulent lobster. Originating from the coastal areas, this curry highlights the freshness of seafood combined with the aromatic essence of local spices. The mustard paste adds a pungent and tangy note, while the coriander lends a fresh, herby aroma. This dish is cherished for its unique blend of spicy, tangy, and earthy flavors, making it a favorite among seafood lovers. Perfect for special occasions, this curry is often served with steaming hot rice, allowing the rich sauce to be soaked up and savored in every bite.
Lobster Curry with Herbs
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lobster – 4 Piece
- Mustard Seed – 3 Tbsp
- Coriander Leaf – 1 Cup
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 4 Tbsp
- Water – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
120 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Clean and prepare the lobsters, removing the shells and deveining them. Set aside.
Step 2
Grind mustard seeds into a fine paste with a little water. Set aside.
Step 3
Chop coriander leaves finely and set aside.
Step 4
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Step 5
Add garlic, ginger, and green chilies to the onions. Cook for 2 minutes until aromatic.
Step 6
Add mustard paste, turmeric powder, and salt. Stir well and cook for another 5 minutes.
Step 7
Add lobsters to the pan, gently coating them with the spice mixture. Pour in water and simmer for 15 minutes.
Step 8
Finally, add chopped coriander leaves. Stir well and cook for an additional 5 minutes before serving.
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