Lime & Mint Chicken with Saffron Basmati Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Lime & Mint Chicken with Saffron Basmati Pilaf is a vibrant dish combining zesty and aromatic flavors with a touch of elegance. Originating from a fusion of Middle Eastern and South Asian cuisines, this dish features juicy chicken marinated in lime juice and fresh mint, offering a refreshing and tangy taste profile. Paired with a saffron-infused basmati pilaf, it creates a harmonious balance of spice and fragrance. This meal is beloved for its succulent texture and the unique combination of citrus with saffron’s subtle floral notes. Perfect for lunch or a special gathering, it is both satisfying and visually appealing, making it a crowd favorite.

Ingredients

Serving Size:

Chicken – 500 Grams
Lime – 2 Piece
mint leaves – 1 Cups
Basmati Rice – 2 Cups
Saffron Threads – 1 Pinch
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

45 Grams

Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

8 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with lime juice, mint leaves, salt, and black pepper. Let it sit for 30 minutes.

Step 2

Rinse the basmati rice under cold water until the water runs clear.

Step 3

Soak saffron threads in 2 tablespoons of warm water and set aside.

Step 4

Heat olive oil in a pan over medium heat.

Step 5

Add chopped onion and garlic, sauté until golden brown.

Step 6

Add the marinated chicken to the pan, cook until the chicken is fully cooked and tender.

Step 7

In a separate pot, bring water to a boil, add rice, and cook until al dente. Stir in saffron water before serving.

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Lime & Mint Chicken with Saffron Basmati Pilaf

Categories :

Ingredients

Nutrition