Lime & Fig Chicken with Saffron Pistachio Barley is a delightful fusion of vibrant Middle Eastern and Mediterranean flavors. This dish combines tender chicken marinated in a zesty lime sauce with the natural sweetness of figs, creating a harmonious balance of savory and sweet. The saffron pistachio barley is an exquisite accompaniment, infused with the rich aroma of saffron and the crunchy texture of pistachios. This dish is not only a feast for the taste buds but also visually stunning, making it a popular choice for those who enjoy bold, exotic flavors. Loved for its sophisticated taste and wholesome ingredients, it’s an excellent choice for a satisfying lunch.
Lime & Fig Chicken with Saffron Pistachio Barley
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
28 Grams
Protein
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
50 Grams
Carbohydrates
8 Grams
Dietary Fiber
400 Mg
Sodium
Directions
Step 1
In a bowl, mix lime juice, olive oil, minced garlic, and salt. Add chicken pieces and marinate for 20 minutes.
Step 2
Preheat oven to 180°C. Place marinated chicken in a baking dish and add figs. Bake for 25 minutes.
Step 3
In a pot, bring water to boil. Add barley and a pinch of saffron. Cook for 20 minutes or until tender.
Step 4
Chop onion and sauté in a pan until golden brown. Add to cooked barley along with pistachios.
Step 5
Once chicken is baked, slice and serve over barley. Garnish with lime slices.
Step 6
Serve hot and enjoy your Lime & Fig Chicken with Saffron Pistachio Barley.
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