Lime & Coriander Chicken with Apricot Pistachio Couscous is a vibrant and flavorful dish that combines the zesty tang of lime with the earthy aroma of coriander. This dish is inspired by the fusion of Middle Eastern and Mediterranean flavors, offering a delightful mix of sweet and savory. Juicy chicken pieces are marinated in a lime and coriander blend, then grilled to perfection, ensuring a burst of flavor in every bite. The couscous, studded with sweet apricots and crunchy pistachios, complements the chicken beautifully, adding texture and a hint of sweetness. Loved for its refreshing and balanced taste, this dish is perfect for a satisfying lunch. It’s not only delicious but also easy to prepare, making it a favorite for family meals and gatherings.
Lime & Coriander Chicken with Apricot Pistachio Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
35 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, mix lime juice, coriander, olive oil, salt, and pepper to create a marinade.
Step 2
Cut chicken into pieces.
Step 3
Marinate in the lime mixture for 20 minutes.
Step 4
Preheat a grill pan over medium heat. Cook chicken for 5-7 minutes on each side until fully cooked.
Step 5
In a saucepan, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat.
Step 6
Let couscous stand for 5 minutes.
Step 7
Fluff with a fork.
Step 8
Stir in chopped apricots and pistachios into the couscous. Serve with grilled chicken.
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