The Lime Basil Chicken Bowl is a delightful fusion of zesty and aromatic flavors, inspired by Southeast Asian cuisine. The dish features tender chicken marinated in a vibrant blend of lime juice, fresh basil, and a hint of garlic. Paired with fluffy jasmine rice, it offers a perfect balance of tangy, savory, and slightly sweet notes. The addition of crunchy vegetables like bell peppers and carrots enhances the texture and nutritional value, making it a wholesome meal option. Loved for its refreshing taste and healthful ingredients, it’s an ideal choice for lunch, providing a satisfying yet light dining experience. This bowl not only pleases the palate but also energizes the body, making it a popular choice among those seeking a flavorful yet nutritious meal.
Lime Basil Chicken Bowl
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with lime juice, chopped basil, minced garlic, soy sauce, salt, and pepper for 15 minutes.
Step 2
Cook the rice according to package instructions until fluffy.
Step 3
Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until browned and fully cooked.
Step 4
Add sliced bell pepper and carrot to the pan. Stir-fry for 5 minutes until vegetables are tender-crisp.
Step 5
Combine cooked rice with the chicken and vegetables, stirring well to incorporate all flavors.
Step 6
Serve the chicken and rice mixture in bowls, garnished with additional basil leaves and lime wedges.
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