Lily Ginger Halal Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Lily Ginger Halal Fish is a flavorful Chinese-inspired dish that combines the delicate flavors of fish with the aromatic notes of ginger and lily flowers. This dish is perfect for those who enjoy a light yet savory meal. The fish is marinated in a mixture of soy sauce, ginger, and garlic, which infuses it with an irresistible aroma. Lily flowers add a unique floral note that pairs wonderfully with the freshness of the fish. This dish is often loved for its balance of flavors and its ability to provide a taste of authentic Chinese cuisine while adhering to halal dietary guidelines. It’s a perfect choice for a family dinner or a special occasion, offering both taste and cultural richness.

Ingredients

Serving Size:

Fish fillet – 500 Grams
Ginger – 2 Tbsp
Garlic – 4 Cloves
Lily Flowers – 1 Cup
Soy Sauce – 3 Tbsp
Onion – 2 Cups
Spring Onion – 1 Cup
Corn Starch – 2 Tbsp
Water – 1 Cup
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

65 Mg

Cholesterol

900 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Rinse the fish fillets and pat them dry with a paper towel.

Step 2

In a bowl, mix soy sauce, ginger, and garlic to create a marinade.

Step 3

Place the fish fillets in the marinade.

Step 4

Let them marinate for 15 minutes.

Step 5

Heat oil in a pan and fry the marinated fish until golden brown.

Step 6

Add onions and stir-fry until translucent. Add lily flowers and spring onions.

Step 7

Mix corn starch in water and pour into the pan to thicken the sauce. Season with salt.

Step 8

Simmer for 5 minutes, then serve hot with rice or noodles.

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Lily Ginger Halal Fish

Categories :

Ingredients

Nutrition