Lily Blossom Halal Chicken is a delightful fusion dish that combines the aromatic flavors of Chinese cuisine with halal ingredients. This dish is a favorite for its tender chicken pieces and the subtle fragrance of lily blossoms, which add a delicate floral note. The chicken is marinated in a savory soy and ginger sauce, then stir-fried with a mix of colorful vegetables, making it both visually appealing and deliciously nutritious. The balance of sweet and savory, with a hint of spice, makes it a beloved choice for family dinners and special occasions. It’s a dish that captures the essence of traditional Chinese cooking while adhering to halal dietary requirements, ensuring everyone can enjoy its rich, authentic taste.
Lily Blossom Halal Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Soy Sauce – 4 Tbsp
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Lily Blossoms – 1 Cup
- Bell Pepper – 1 Piece
- Carrot – 1 Piece
- Onion – 1 Piece
- Sesame Oil – 2 Tbsp
- Cornstarch – 2 Tbsp
- Water – 1 Cup
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
25 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Prepare the chicken by cutting it into bite-sized pieces. Marinate with soy sauce, garlic, and ginger for 15 minutes.
Step 2
Soak the lily blossoms in warm water for 10 minutes, then drain and set aside.
Step 3
Slice the bell pepper, carrot, and onion into thin strips.
Step 4
In a large pan, heat sesame oil over medium high. Add the chicken and stir-fry until browned.
Step 5
Add the onion, bell pepper, and carrot to the pan. Stir-fry for another 5 minutes until vegetables are tender.
Step 6
Mix cornstarch with water, add to the pan with lily blossoms. Stir until the sauce thickens. Season with salt to taste.
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