Lemongrass Turmeric Chicken with Thai Basil and Coconut Tamarind Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Turmeric Chicken with Thai Basil and Coconut Tamarind Relish is a delightful Thai-inspired dish that tantalizes the taste buds with its aromatic blend of spices and herbs. The succulent chicken is infused with the earthy notes of turmeric and the citrusy zing of lemongrass, creating a flavorful and tender main course. Complemented by a unique relish made from creamy coconut milk, tangy tamarind, and fragrant Thai basil, this dish offers a perfect balance of sweet, sour, and savory flavors. Loved for its vibrant colors and rich taste, it is a favorite among those who appreciate the complexity and freshness of Thai cuisine. It’s a perfect choice for a family dinner or a special gathering, bringing a taste of Thailand to your table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate chicken with turmeric, minced garlic, grated ginger, and salt for 30 minutes.

Step 2

Crush lemongrass stalks using the back of a knife and chop finely.

Step 3

Heat a pan over medium heat, add chicken, and cook until browned.

Step 4

Add lemongrass to the pan.

Step 5

Cook for 2-3 minutes until fragrant.

Step 6

Pour in coconut milk, tamarind paste, fish sauce, and sugar. Stir well.

Step 7

Add chopped red chili and Thai basil. Simmer for 10 minutes until chicken is cooked through.

Step 8

Serve hot with jasmine rice, garnished with extra Thai basil leaves.

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