Lemongrass Turmeric Chicken Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Turmeric Chicken Curry is a fragrant and flavorful Thai-inspired dish perfect for a family meal. This Halal-friendly recipe combines the earthy notes of turmeric with the citrusy aroma of lemongrass, creating a vibrant and aromatic curry. Chicken pieces are simmered in a creamy coconut milk base, infused with ginger, garlic, and a hint of chili for warmth. The dish is both spicy and soothing, offering a perfect balance of heat and creaminess. People love this curry for its delightful fusion of flavors and its ability to transport you to the bustling streets of Thailand with each bite. Serve it with steamed jasmine rice for an unforgettable dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Start by slicing the onion and mincing the garlic and ginger. Thinly slice the lemongrass stalks.

Step 2

In a large pan, heat oil over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté until fragrant.

Step 3

Add turmeric and sliced chili to the pan. Stir well to combine the spices with the aromatics.

Step 4

Add the chicken pieces to the pan and cook until they are lightly browned on all sides.

Step 5

Pour in the coconut milk and add fish sauce and sugar. Stir to combine all ingredients thoroughly.

Step 6

Simmer the curry for 20 minutes until the chicken is cooked through and tender. Serve hot with rice.

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