Lemongrass Star Anise Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Star Anise Halal Chicken is a delightful Thai-inspired dish that combines the aromatic flavors of lemongrass and star anise with tender chicken. This dish is cherished for its balance of spicy, sweet, and savory notes, making it a favorite among those who enjoy complex flavor profiles. The addition of Thai basil brings a fresh, licorice-like aroma, while the coconut citrus relish adds a refreshing tang, elevating the dish to new heights. Ideal for a special dinner or a family meal, this recipe is not only delicious but also adheres to halal dietary practices, ensuring it can be enjoyed by a wide range of diners.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with soy sauce, crushed garlic, and ginger for 20 minutes.

Step 2

Heat oil in a pan over medium heat, add chopped onion and sauté until golden.

Step 3

Add the marinated chicken and cook until browned on all sides.

Step 4

Add lemongrass, star anise, and coconut milk. Simmer for 15 minutes.

Step 5

Squeeze lime juice over the chicken and stir in the Thai basil leaves.

Step 6

Serve hot with a side of coconut citrus relish for added flavor.

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