Lemongrass Saffron Halal Chicken with Thai Basil and Coconut Chili Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Saffron Halal Chicken with Thai Basil and Coconut Chili Relish is a delightful fusion of flavors. Originating from Thailand, this dish combines the aromatic profiles of lemongrass and saffron with the rich, savory taste of halal chicken. The use of Thai basil adds a fresh, slightly sweet twist, while the coconut chili relish provides a creamy, spicy finish. This dish is loved for its vibrant colors and the harmony of spicy, sweet, and savory notes. It’s a perfect representation of Thai cuisine’s ability to balance complex flavors in a simple yet unforgettable way, making it a favorite among those who appreciate bold and exotic culinary experiences.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with saffron, salt, and pepper. Let it sit for at least 20 minutes.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add chopped onion, garlic, and ginger. Sauté until golden.

Step 4

Add lemongrass and cook for another 2 minutes, stirring frequently.

Step 5

Add marinated chicken to the pan and cook until browned on all sides.

Step 6

Pour in the coconut milk, reduce heat, and let it simmer until the chicken is fully cooked.

Step 7

Stir in the Thai basil and chopped red chili. Cook for an additional 5 minutes before serving.

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