Lemongrass Pandan Halal Chicken with Thai Basil and Coconut Ginger Salsa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Pandan Halal Chicken with Thai Basil and Coconut Ginger Salsa is a delightful fusion of aromatic Thai flavors. Originating from the rich culinary traditions of Southeast Asia, this dish marries the citrusy notes of lemongrass with the earthy aroma of pandan, creating a symphony of flavors that is both refreshing and comforting. The halal chicken is tender and juicy, absorbing the fragrant marinade beautifully. The Thai basil adds a sweet, slightly anise-like flavor, while the coconut ginger salsa provides a zesty and creamy contrast that elevates the dish. Loved for its vibrant taste and healthful ingredients, this dish is a favorite for those seeking a halal meal bursting with authentic Thai flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
75 Mg
Cholesterol
780 Mg
Sodium
12 Grams
Carbohydrates
28 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Marinate chicken with lemongrass, pandan leaves, soy sauce, and lime juice for 30 minutes.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add marinated chicken and cook until golden brown.

Step 4

Add coconut milk and simmer for 15 minutes, allowing flavors to meld.

Step 5

Prepare salsa by combining chopped ginger, red chili, and garlic in a bowl.

Step 6

Add lime juice and mix well to form a salsa.

Step 7

Garnish chicken with Thai basil and serve with coconut ginger salsa on the side.

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