Lemongrass Lime Chicken with Thai Basil and Coconut Tamarind Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Lime Chicken with Thai Basil and Coconut Tamarind Sauce is a delightful Thai dish that combines the aromatic flavors of lemongrass and lime with tender chicken, creating a refreshing and zesty profile. The addition of Thai basil adds a subtle anise-like aroma, enhancing the overall taste. The rich and creamy coconut tamarind sauce brings a sweet and tangy balance, making each bite a burst of flavors. This dish is loved for its vibrant and fresh ingredients, offering a perfect harmony of sweet, sour, and savory notes. Ideal for those who enjoy a unique and exotic culinary experience, it is a favorite for dinner parties and family meals.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Marinate the chicken with lime juice, soy sauce, and ginger for at least 15 minutes.

Step 2

In a large pan, heat some oil and sauté garlic and lemongrass until fragrant.

Step 3

Add the marinated chicken to the pan and cook until it’s browned on all sides.

Step 4

Pour in the coconut milk and stir in the tamarind paste and brown sugar. Bring to a simmer.

Step 5

Reduce the heat and let the sauce thicken, stirring occasionally for about 15 minutes.

Step 6

Add Thai basil leaves towards the end and mix well.

Step 7

Adjust seasoning with salt and additional lime juice if needed. Serve hot with steamed rice.

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