Lemongrass Kaffir Lime Halal Chicken with Thai Basil and Coconut Mango Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This delightful Thai-inspired dish combines the aromatic flavors of lemongrass and kaffir lime with tender halal chicken, creating a harmonious blend of tastes. The addition of Thai basil enhances the dish with its sweet, anise-like fragrance, while the creamy coconut mango curry provides a luscious and tropical backdrop. The sweetness of mango balances the savory elements, delivering a well-rounded taste profile. This dish is cherished for its rich, complex flavors and its ability to transport diners to the vibrant, bustling streets of Thailand. Perfect for those seeking a halal option, it offers a unique culinary experience full of exotic tastes and aromas.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
850 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a large pot, heat a small amount of oil over medium heat. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic and ginger, cooking for another minute until fragrant.

Step 3

Stir in sliced lemongrass and kaffir lime leaves.

Step 4

Add the chicken pieces to the pot, stirring to coat them with the aromatics. Cook until they are no longer pink.

Step 5

Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for about 10 minutes.

Step 6

Add diced mango and Thai basil to the curry. Stir well and cook for another 5 minutes.

Step 7

Season with fish sauce and adjust the seasoning to taste. Remove from heat and serve hot.

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