Lemongrass Kaffir Lime Chicken with Basil Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Kaffir Lime Chicken with Thai Basil and Coconut Dragonfruit Glaze is a delightful fusion of Thai flavors that tantalizes the taste buds. Originating from Southeast Asia, this dish combines the citrusy aroma of lemongrass and kaffir lime with the sweet and exotic notes of dragonfruit and coconut. The addition of Thai basil imparts a unique anise-like flavor, creating a harmonious balance. Chicken serves as the perfect protein, absorbing these vibrant flavors while remaining juicy and tender. Loved for its aromatic profile and colorful presentation, this dish is a favorite at dinner parties and family gatherings. The glaze adds a glossy finish, making it both visually appealing and irresistibly delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
18 Grams
Total Fat
10 Grams
Saturated Fat
20 Grams
Carbohydrates
12 Grams
Sugars
600 Mg
Sodium
30 Mg
Vitamin C

Directions

Step 1

Prepare the chicken by cutting into bite-sized pieces. Set aside.

Step 2

Chop lemongrass and kaffir lime leaves finely.

Step 3

Mince garlic and ginger.

Step 4

In a large bowl, combine chicken, lemongrass, lime leaves, garlic, ginger, soy sauce, and honey. Marinate for 15 minutes.

Step 5

Heat a pan over medium heat and add the marinated chicken. Cook until the chicken is browned.

Step 6

Pour in coconut milk and simmer for 10 minutes until the chicken is cooked through.

Step 7

Add dragonfruit pieces and Thai basil. Stir well and cook for an additional 5 minutes. Serve hot.

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