Lemongrass Ginger Tofu Curry is a delightful Thai-inspired dish that combines the aromatic flavors of lemongrass and ginger with tender tofu, making it a perfect choice for those seeking a halal and vegetarian-friendly meal. The dish is characterized by its vibrant, creamy coconut curry sauce, which is both refreshing and warming, offering a harmonious blend of spicy, sweet, and tangy notes. Key ingredients include tofu, lemongrass, ginger, coconut milk, and an assortment of vegetables, which not only add color but also enhance the nutritional value of the meal. Loved for its fragrant aroma and rich taste, this curry is a favorite among those who appreciate the complexity of Thai cuisine while adhering to dietary preferences. It’s a wholesome dish that can be enjoyed with steamed jasmine rice, enhancing the overall dining experience.
Lemongrass Ginger Tofu Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Lemongrass – 2 Piece
- Ginger – 2 Tbsp
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Bell Pepper – 1 Piece
- Carrot – 1 Piece
- Onion – 1 Piece
- Garlic – 3 Cloves
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
600 Mg
Sodium
20 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
8 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Press the tofu to remove excess moisture, then cut into cubes.
Step 2
In a pan, heat oil over medium heat and fry tofu until golden. Remove and set aside.
Step 3
Add minced garlic, grated ginger, and chopped lemongrass to the pan. Sauté for 2 minutes.
Step 4
Stir in red curry paste and cook until fragrant, about 1 minute.
Step 5
Add coconut milk, soy sauce, and sugar. Stir well.
Step 6
Bring to a simmer.
Step 7
Add sliced bell pepper, carrot, and onion.
Step 8
Cook until vegetables are tender, about 10 minutes.
Step 9
Return tofu to the pan and stir to coat. Simmer for 5 more minutes before serving.
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