Lemongrass Ginger Halal Beef with Thai Basil and Coconut Mango Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Ginger Halal Beef with Thai Basil and Coconut Mango Relish is a delightful fusion of aromatic flavors and textures. Originating from Thai cuisine, this dish combines tender halal beef infused with the refreshing scents of lemongrass and ginger, delivering a savory yet slightly tangy taste profile. The dish is elevated by the addition of Thai basil, which adds a hint of sweetness and anise-like aroma. Complementing the beef is a coconut mango relish, offering a tropical twist with its creamy and fruity notes. Loved for its vibrant flavors and fragrant ingredients, this dish is perfect for those seeking an exotic culinary experience.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Grams
Protein
30 Grams
Total Fat
15 Grams
Saturated Fat
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
900 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

Thinly slice the lemongrass, ginger, and garlic. Set aside.

Step 2

In a bowl, mix beef with soy sauce, lemongrass, ginger, and garlic.

Step 3

Marinate for at least 15 minutes.

Step 4

Heat a pan over medium-high heat. Cook the beef until browned on all sides.

Step 5

Add coconut milk to the pan and simmer for 10 minutes until the sauce thickens.

Step 6

Chop mango and chili. Mix with lime juice to create the relish.

Step 7

Sprinkle Thai basil over the beef before serving with coconut mango relish on the side.

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