Lemongrass Ginger Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Ginger Chicken Curry is a flavorful Thai-inspired dish that perfectly balances aromatic spices with rich coconut milk. This halal-friendly recipe features tender chicken pieces infused with the zesty taste of lemongrass and the warming hint of ginger. The curry is enriched with creamy coconut milk, making it both comforting and exotic. Spices like turmeric and coriander add depth, while the freshness of cilantro brightens the dish. This curry is loved for its harmonious blend of flavors and its ability to transport you to a Thai kitchen with every bite. It’s a crowd-pleaser that is both nourishing and satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
28 Grams
Protein
10 Grams
Carbohydrates
3 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Slice the onion, ginger, and garlic. Cut the chicken into bite-sized pieces.

Step 2

Bruise the lemongrass to release its aroma.

Step 3

Chop the chilies finely.

Step 4

Heat oil in a pan, add onion, garlic, ginger, and lemongrass. Sauté until fragrant.

Step 5

Add chicken pieces and cook until slightly browned.

Step 6

Stir in turmeric, coriander, and chilies. Mix well.

Step 7

Pour in coconut milk and fish sauce. Simmer for 20 minutes until the chicken is tender.

Step 8

Garnish with fresh cilantro before serving.

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