Lemongrass Curry Prawn Stir-Fry is a delightful Thai dish that combines the aromatic essence of lemongrass with succulent prawns. This dish is known for its rich and vibrant taste profile, where the spicy, tangy, and slightly sweet flavors of the curry sauce perfectly complement the tender prawns. Key ingredients include prawns, lemongrass, coconut milk, and a blend of Thai spices that bring out the authentic taste of Thailand. Loved for its quick preparation and burst of flavors, this dish makes an ideal choice for a quick weeknight dinner. It’s a crowd-pleaser that brings a taste of exotic Thai cuisine to your home, offering a hearty and satisfying meal for all.
Lemongrass Curry Prawn Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Lemongrass – 2 Piece
- Coconut Milk – 400 Ml
- Curry Paste – 3 Tbsp
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
180 Mg
Cholesterol
850 Mg
Sodium
14 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Finely chop the lemongrass, garlic, and ginger. Slice the onion and bell pepper into thin strips.
Step 2
In a large pan, heat a tablespoon of oil over medium heat. Add the lemongrass, garlic, and ginger, stirring until fragrant.
Step 3
Add the onion and bell pepper to the pan, cooking until they become soft and translucent.
Step 4
Stir in the curry paste, ensuring it coats the vegetables evenly, then add the coconut milk and mix well.
Step 5
Bring the mixture to a simmer.
Step 6
Add the prawns and cook until they turn pink and are cooked through, about 5-7 minutes.
Step 7
Season with fish sauce and sugar, adjusting to taste. Serve hot with steamed rice.
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