Lemongrass Curry Halal Tofu with Mango Basil Drizzle

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Curry Halal Tofu with Mango Basil Drizzle is a delightful fusion of Thai flavors, offering a unique blend of aromatic spices and fresh ingredients. The dish features tender tofu infused with the zesty essence of lemongrass and curry, creating a vibrant and flavorful base. The addition of a mango basil drizzle adds a refreshing sweetness that perfectly balances the spicy undertones of the curry. Loved for its fragrant aroma and colorful presentation, this dish is a favorite among those seeking a halal-friendly, plant-based meal. It’s a culinary journey to Thailand right from the comfort of your kitchen, offering a taste profile that is both exotic and comforting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
14 Grams
Protein
28 Grams
Carbohydrates
750 Mg
Sodium
4 Grams
Fiber
25 Mg
Vitamin C

Directions

Step 1

Press tofu to remove excess water. Cut into cubes.

Step 2

Chop lemongrass, onion, and garlic finely.

Step 3

In a pan, heat oil and sauté onion, garlic, and lemongrass until fragrant.

Step 4

Add red curry paste and stir for 2 minutes. Pour in coconut milk, bring to a simmer.

Step 5

Add tofu cubes, soy sauce, and simmer for 10 minutes.

Step 6

Blend mango and basil to a smooth puree. Drizzle over the curry before serving.

Step 7

Garnish with lime wedges and fresh basil leaves.

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