Lemongrass Coconut Halal Beef with Thai Basil and Mango Chili Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Coconut Halal Beef with Thai Basil and Mango Chili Relish is a delightful fusion of Thai flavors, combining the aromatic essence of lemongrass and the rich creaminess of coconut milk with tender halal beef. This dish is a culinary journey to Thailand, where the fragrant herbs and spices create an irresistible aroma. The inclusion of Thai basil adds a fresh, anise-like flavor that perfectly complements the spicy-sweet mango chili relish. This dish is loved for its complexity of flavors, combining the heat of chili with the sweetness of mango, resulting in a harmonious balance. It’s a perfect choice for those who appreciate vibrant and bold tastes, making it a popular dish for both family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
60 Mg
Cholesterol
850 Mg
Sodium
25 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
18 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and set aside. Mince the garlic and ginger.

Step 2

Bruise the lemongrass stalks with a rolling pin and chop finely.

Step 3

Mix with the beef, garlic, ginger, and fish sauce.

Step 4

Heat a large pan over medium heat, add the beef mixture, and cook until brown.

Step 5

Add the coconut milk, reduce heat, and simmer for 20 minutes until the beef is tender.

Step 6

For the relish, dice the mango and red chili, then mix with lime juice and brown sugar.

Step 7

Stir in Thai basil into the beef and serve with mango chili relish on top.

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