Lemongrass Clove Halal Duck with Thai Basil and Coconut Pineapple Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Clove Halal Duck is a delightful fusion of aromatic herbs and spices, bringing a touch of Thai cuisine to your dining table. The dish features tender duck infused with the vibrant flavors of lemongrass and cloves, balanced by the fresh, peppery notes of Thai basil. Complemented by a tropical coconut pineapple relish, this dish offers a perfect harmony of sweet, savory, and tangy flavors. The use of halal duck ensures that the meal is suitable for all dietary preferences. Perfect for special occasions or a luxurious family dinner, this dish is not only rich in flavor but also visually appealing, making it a favorite among those who appreciate gourmet experiences.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
20 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C. Prepare the duck by cleaning and drying it thoroughly.

Step 2

In a bowl, mix soy sauce, brown sugar, and grated ginger.

Step 3

Rub this mixture all over the duck, ensuring even coverage.

Step 4

Stuff the duck cavity with lemongrass stalks, cloves, and Thai basil leaves.

Step 5

Place the duck in a roasting pan and roast in the preheated oven for 35 minutes.

Step 6

While the duck is roasting, prepare the coconut pineapple relish by combining diced pineapple, coconut milk, and minced garlic in a saucepan.

Step 7

Simmer the relish over low heat until it thickens slightly. Serve the roast duck with the relish on the side.

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