Lemongrass Clove Halal Chicken with Thai Basil and Coconut Pomelo Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Clove Halal Chicken with Thai Basil and Coconut Pomelo Relish is a delightful fusion dish that brings together the aromatic flavors of Southeast Asia. The lemongrass adds a citrusy freshness, while cloves provide a warm, spicy undertone. Thai basil introduces a unique anise-like flavor, enhancing the complexity of the dish. The Coconut Pomelo Relish offers a refreshing, tangy contrast with a hint of sweetness, making it a perfect complement to the savory chicken. This dish is beloved for its bold flavors and vibrant presentation, offering a taste of Thai cuisine that is both halal and delicious. Perfect for family dinners or special occasions, it’s a crowd-pleaser that showcases the versatility of Thai ingredients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
12 Grams
Carbohydrates
3 Grams
Dietary Fiber
800 Mg
Sodium
50 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with soy sauce, lemongrass, cloves, and ginger for at least 20 minutes.

Step 2

Heat oil in a pan and sauté garlic until fragrant. Add the marinated chicken and cook until browned.

Step 3

Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for 15 minutes, stirring occasionally.

Step 4

Add Thai basil to the pan, stir, and cook for an additional 5 minutes until the basil is wilted.

Step 5

Prepare the relish by combining segmented pomelo, lime juice, and a pinch of salt. Mix well.

Step 6

Serve the chicken hot, garnished with the Coconut Pomelo Relish on top for a refreshing contrast.

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