Lemongrass Chili Chicken Curry is a vibrant dish hailing from Thailand, known for its aromatic and spicy profile. This curry beautifully balances the citrusy notes of lemongrass with the heat of chili and the richness of coconut milk. Key ingredients include tender chicken, fragrant lemongrass, spicy red chilies, garlic, and creamy coconut milk, all enhanced by the earthy flavor of ginger. Loved for its depth of flavor and comforting warmth, this curry is a staple in Thai cuisine. It’s perfect for those who enjoy a rich, spicy dish that’s both refreshing and satisfying. Often enjoyed with steamed jasmine rice, it’s a favorite for its ability to bring a taste of Thailand to your table in under an hour.
Lemongrass Chili Chicken Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Stalks
- Red Chili – 3 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Coconut Milk – 400 Ml
- Fish Sauce – 2 Tbsp
- Onion – 1 Piece
- Lime – 1 Piece
- Coriander – 0.5 Cup
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
28 Grams
Protein
10 Grams
Carbohydrates
950 Mg
Sodium
12 Mg
Vitamin C
3 Grams
Dietary Fiber
Directions
Step 1
Prepare the ingredients by slicing the chicken, chopping the lemongrass, and mincing the garlic and ginger.
Step 2
In a large pan, heat oil over medium heat and sauté onions until translucent.
Step 3
Add the minced garlic, ginger, and chopped lemongrass to the pan, cooking until fragrant.
Step 4
Stir in the chicken pieces and cook until they are browned on all sides.
Step 5
Add the coconut milk, fish sauce, and sliced red chilies, bringing the mixture to a gentle simmer.
Step 6
Let the curry cook for about 20 minutes or until the chicken is tender and the sauce has thickened.
Step 7
Finish by adding lime juice and garnish with fresh coriander before serving hot.
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