Lemongrass Basil Duck Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Basil Duck Curry is a delightful Thai dish that combines the aromatic flavors of lemongrass and fresh basil with tender halal duck meat. This curry is a favorite among those who enjoy rich, creamy, and mildly spicy dishes. The lemongrass adds a citrusy note, while the basil provides a sweet, peppery finish, making each bite an explosion of flavors. Coconut milk gives the curry a luscious texture and balances the spices, creating a comforting meal. With the perfect blend of herbs and spices, this curry is not only delicious but also an authentic representation of Thai cuisine, loved by many for its complexity and depth of flavor.

Ingredients

Serving Size:

Duck – 500 Grams
Coconut Milk – 400 Ml
Lemongrass – 2 Stalks
Basil – 1 Cup
Red Curry Paste – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tbsp
Lime Leaves – 4 Piece
Onion – 1 Piece
Garlic – 4 Cloves

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Total Fat

18 Grams

Saturated Fat

70 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Begin by slicing the onion and chopping the garlic. Set aside.

Step 2

In a large pan, heat a little oil and sauté the onion and garlic until fragrant.

Step 3

Add the red curry paste and stir for 2 minutes to release the flavors.

Step 4

Slice the lemongrass and add to the pan along with the duck pieces, cooking until the duck is browned.

Step 5

Pour in the coconut milk, add lime leaves, and bring to a simmer.

Step 6

Add fish sauce and sugar, stirring well.

Step 7

Simmer for 20 minutes until the duck is tender.

Step 8

Stir in the basil and cook for another 2 minutes before serving hot.

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Lemongrass Basil Duck Curry

Categories :

Ingredients

Nutrition