Lemongrass Basil Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Basil Chicken Stir-Fry is a delightful Thai dish known for its vibrant flavors and aromatic herbs. Originating from Thailand, this dish combines the citrusy notes of lemongrass with the peppery taste of basil, creating a unique and refreshing flavor profile. The tender chicken pieces are stir-fried with fresh vegetables, including bell peppers and onions, adding a crunchy texture that complements the savory sauce. This dish is loved for its balance of spicy, sweet, and tangy flavors that are both satisfying and invigorating. Perfect for a quick weeknight dinner, it brings a taste of Thailand to your home, enticing both the palate and the senses.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Stalks
Basil – 1 Cup
Bell Pepper – 1 Piece
Onion – 1 Piece
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Fish Sauce – 1 Tbsp
Sugar – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Slice the chicken into thin strips and set aside.

Step 2

Finely chop the lemongrass and garlic. Thinly slice the onion and bell pepper.

Step 3

Heat oil in a large pan over medium heat. Add garlic and lemongrass, sautéing until fragrant.

Step 4

Add the chicken strips to the pan and cook until they are no longer pink.

Step 5

Add onion and bell pepper. Stir-fry for 3-4 minutes.

Step 6

Pour in soy sauce, fish sauce, and sugar, mixing well.

Step 7

Add basil leaves, stir-frying for another minute until wilted. Serve hot.

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Lemongrass Basil Chicken

Categories :

Ingredients

Nutrition