Lemon Zest & Cumin Infused Chicken with Minted Pistachio Barley

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This vibrant dish combines the zesty flavor of lemon with the earthy aroma of cumin, creating a delightful chicken meal that is both refreshing and aromatic. The chicken is marinated and cooked to perfection, ensuring a juicy and flavorful bite every time. Paired with minted pistachio barley, this dish offers a nutty and fresh contrast that complements the citrusy chicken beautifully. The barley is cooked until tender and mixed with chopped pistachios and fresh mint, providing a delightful texture and a burst of freshness. Loved for its balanced flavors and unique combination, this dish is perfect for a lunch that feels both indulgent and light, making it a favorite among those who enjoy adventurous flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
28 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
15 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Juice and zest the lemon, then combine with olive oil, cumin, minced garlic, salt, and pepper in a bowl.

Step 2

Add chicken to the marinade, ensuring it is well coated. Marinate for at least 20 minutes.

Step 3

Cook the barley according to package instructions. Once cooked, drain and set aside.

Step 4

Heat a pan over medium heat and cook the marinated chicken until browned and cooked through.

Step 5

Chop the pistachios and mint, then mix into the cooked barley.

Step 6

Serve the chicken over the minted pistachio barley, garnishing with extra mint if desired.

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