Lemon-Saffron Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Lemon-Saffron Chicken Pilaf is a delightful fusion of flavors that brings together tender chicken, aromatic saffron, and the zesty brightness of lemon. This dish is a popular choice in Mediterranean and Middle Eastern cuisines, known for its vibrant color and fragrant aroma. The saffron imparts a golden hue and a subtle floral taste, while the lemon adds a refreshing tang. Combined with perfectly cooked basmati rice, this pilaf offers a harmonious balance of spices and textures. Whether for a family dinner or a special occasion, this dish is sure to impress with its rich taste and inviting aroma.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Saffron – 1 Pinch
Lemon – 1 Piece
Chicken Broth – 500 Ml
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

40 Grams

Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Soak saffron in 2 Tbsp of warm water. Set aside.

Step 2

Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until golden.

Step 3

Add chicken pieces to the pan, season with salt and pepper. Cook until browned on all sides.

Step 4

Add basmati rice to the pan, stir to coat grains with oil and spices.

Step 5

Pour in chicken broth and saffron water.

Step 6

Add lemon zest and juice.

Step 7

Bring to a boil, then reduce heat to low. Cover and simmer until rice is cooked, about 20 minutes.

Step 8

Fluff the pilaf with a fork, serve warm, and garnish with lemon slices if desired.

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Lemon-Saffron Chicken Pilaf

Categories :

Ingredients

Nutrition