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Lemon Omelette Souffle Recipe in Urdu

Lemon Omelette Souffle Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Beat together egg yolk and sugar till incorporate.
    2. Beat egg white separately until peaks to form.
    3. Mix together egg yolk and white along lemon skin.
    4. Line oven proof dish with paper and grease it, pout batter in it.
    5. Bake in oven for 6 minutes at 180 degree or until cooked.
    6. Allow cooling, cut in circles, apply butter and serve.
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    6 Egg yolk
    8 Egg white
    4 Lemon skinlemon’s (chopped)
    250g Sugar
    1 tbsp Butter
    next
    Dahi Baray Recipe by Uzma Sehar

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