Lemon Omelette Souffle Recipe in Urdu
6 Egg yolk
8 Egg white
4 Lemon skinlemon’s(chopped)
1 tbsp Butter
- Beat together egg yolk and sugar till incorporate.
- Beat egg white separately until peaks to form.
- Mix together egg yolk and white along lemon skin.
- Line oven proof dish with paper and grease it, pout batter in it.
- Bake in oven for 6 minutes at 180 degree or until cooked.
- Allow cooling, cut in circles, apply butter and serve.
|6 Egg yolk|
|8 Egg white|
|4 Lemon skinlemon’s|
|1 tbsp Butter|