Lemon Jelly Ice Cream Recipe in Urdu
Cuisine:
Ingredients
-
1 packet lemon jelly
-
1 tin evaporated milk
-
1 cup Olpers cream
-
1/2 cup condensed milk
-
1/2 cup water
-
1/2 cup praline
-
4 tbsp sugar
-
1 tsp cocoa powder
-
1 tsp coffee
Directions
Cooking Method
- Dissolve jelly crystals in water.Now place chilled evaporated milk, condensed milk, icing sugar,Olpers cream, coffee, coco and lemon jelly in a blender.
- Process until smooth.
- Transfer into a air tight container.
- Freeze for 6-8 hours or until set.Before serving add praline.
- Lemon Jelly Ice Cream is ready to serve.Enjoy!
Ingredients
| 1 packet lemon jelly | |
| 1 tin evaporated milk | |
| 1 cup Olpers cream | |
| 1/2 cup condensed milk | |
| 1/2 cup water | |
| 1/2 cup praline | |
| 4 tbsp sugar | |
| 1 tsp cocoa powder | |
| 1 tsp coffee |
