Lemon-Dill Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemon-Dill Chicken Quinoa is a delightful fusion of zesty lemon and aromatic dill, creating a refreshing dish that’s both nourishing and flavorful. This recipe combines tender chicken pieces with protein-rich quinoa, making it a wholesome choice for dinner. The bright citrus notes of lemon perfectly complement the earthy flavors of dill, while the quinoa adds a satisfying texture. It’s a versatile dish that can be enjoyed warm or cold, making it perfect for any season. Loved for its simplicity and vibrant taste, this dish is a favorite among those seeking a healthy yet delicious meal option. The ingredients are easily accessible, and the preparation is straightforward, making it a go-to recipe for busy weeknights.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
32 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water until the water runs clear.

Step 2

In a pot, bring chicken broth to a boil. Add quinoa, reduce heat, and simmer for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Add diced onion and sauté until translucent.

Step 5

Add minced garlic and chicken pieces to the pan. Cook until chicken is browned.

Step 6

Stir in lemon juice, dill, salt, and pepper. Cook for another 5 minutes.

Step 7

Combine cooked quinoa with chicken mixture and serve warm.

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