Lemon-Dill Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Lemon-Dill Chicken Quinoa is a delightful fusion of zesty lemon and aromatic dill, creating a refreshing dish that’s both nourishing and flavorful. This recipe combines tender chicken pieces with protein-rich quinoa, making it a wholesome choice for dinner. The bright citrus notes of lemon perfectly complement the earthy flavors of dill, while the quinoa adds a satisfying texture. It’s a versatile dish that can be enjoyed warm or cold, making it perfect for any season. Loved for its simplicity and vibrant taste, this dish is a favorite among those seeking a healthy yet delicious meal option. The ingredients are easily accessible, and the preparation is straightforward, making it a go-to recipe for busy weeknights.

Ingredients

Serving Size:

Chicken – 500 Grams
Quinoa – 1 Cup
Lemon – 1 Piece
Dill – 3 Tbsp
Onion – 1 Piece
Garlic – 2 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Broth – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

75 Mg

Cholesterol

450 Mg

Sodium

32 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Rinse the quinoa under cold water until the water runs clear.

Step 2

In a pot, bring chicken broth to a boil. Add quinoa, reduce heat, and simmer for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Add diced onion and sauté until translucent.

Step 5

Add minced garlic and chicken pieces to the pan. Cook until chicken is browned.

Step 6

Stir in lemon juice, dill, salt, and pepper. Cook for another 5 minutes.

Step 7

Combine cooked quinoa with chicken mixture and serve warm.

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Lemon-Dill Chicken Quinoa

Categories :

Ingredients

Nutrition