Lemon Basil Ricotta Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemon Basil Ricotta Pancakes are a delightful twist on the traditional breakfast favorite. These pancakes are light and fluffy, thanks to the ricotta cheese, which adds a creamy texture. The fresh lemon zest infuses a bright citrus flavor, perfectly complemented by the aromatic basil. This combination gives the pancakes a unique and refreshing taste profile that distinguishes them from regular pancakes. Ideal for a leisurely weekend brunch, they pair wonderfully with fresh berries or a drizzle of honey. People love these pancakes for their ability to bring a gourmet touch to a simple meal, making breakfast feel special. The balance of sweet and savory flavors ensures they are a hit with everyone.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
320 Mg
Sodium
40 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
12 Grams
Sugars
12 Grams
Protein

Directions

Step 1

In a large bowl, whisk together flour, baking powder, sugar, and salt.

Step 2

In another bowl, beat the eggs and then mix in ricotta, milk, and lemon zest.

Step 3

Combine the wet ingredients with the dry ingredients, stirring gently until just combined.

Step 4

Fold in chopped basil, taking care not to overmix the batter.

Step 5

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 6

Pour 1/4 cup batter onto the skillet for each pancake.

Step 7

Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 8

Serve warm with fresh berries or a drizzle of honey, if desired.

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