Lebu Shorshe Rui Bhapa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Lebu Shorshe Rui Bhapa is a traditional Bangladeshi dish known for its rich, tangy, and spicy flavor profile. This dish features Rui (Rohu) fish marinated in a mixture of mustard paste, lemon juice, and spices, then steamed to perfection. The mustard provides a pungent kick, balanced by the refreshing zest of lemon, creating a harmonious blend of flavors. The dish is cherished for its simplicity and the way it highlights the natural taste of the fish. Popular among seafood lovers, it is often served with steamed rice, making it a staple in Bangladeshi households. Its aromatic and flavorful nature makes it a favorite at family gatherings and festive occasions.

Ingredients

Serving Size:

Rui Fish – 500 Grams
Mustard Paste – 3 Tbsp
Lemon – 1 Piece
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 2 Tbsp
Onion – 1 Piece
coriander leaves – 0.5 Cups
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

5 Grams

Total Carbohydrates

1 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Clean the Rui fish thoroughly and cut it into medium-sized pieces. Pat dry with a paper towel.

Step 2

In a bowl, mix mustard paste, turmeric powder, salt, and lemon juice. Coat the fish pieces with this mixture evenly.

Step 3

Heat mustard oil in a pan over medium heat.

Step 4

Add chopped onions and sauté until translucent.

Step 5

Place marinated fish pieces over the onions. Add slit green chilies on top.

Step 6

Pour water around the fish. Cover the pan and steam for 15-20 minutes on low heat until the fish is cooked through.

Step 7

Garnish with coriander leaves before serving hot with steamed rice.

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Lebu Shorshe Rui Bhapa

Categories :

Ingredients

Nutrition