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Layali Lubnan Recipe in Urdu

Layali Lubnan Recipe in Urdu

Ingredients

Directions

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About Recipe:

Layali Lubnan Recipe is a very famous dish relate to Pakistani Food, Layali Lubnan almost served at every restaurant and we can easily make it at home as well, Especially Layali Lubnan is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

Urdu Recipes

Recipe Cooking Method:

Directions for milk & semolina pudding:

  • In a pan, mix milk, sugar, semolina and rose water on medium heat.
  • Keep on mixing, add vanilla extract, mix until the mixture starts to boil and thickening.
  • Remove from flame, then transfer the mixture in the mold and keep it in the refrigerator for two hours to set.
  • Note: grease the pan with cooking oil and spread a butter paper on the base.
  • In another pan mix milk, cornstarch, sugar and rose water. Keep stirring until sugar dissolves.
  • Now, turn on the flame and stir continuously until it thickens.
  • Now turn off the flame and add cottage cheese. Stir well.
  • Note: you can also sieve the mixture if lumps of cheese are formed to get a soft and smooth texture.
  • Pour over the top of semolina pudding and refrigerate for 2 to 3 hours at least.
  • In another pan make the sugar syrup by mixing water, sugar rose water and lemon juice.
  • Cook until sugar dissolves and syrup thicken. Set aside.
  • Garnish with pistachio, pour the sugar syrup on top and serve.
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Dahi Baray Recipe by Uzma Sehar
  • 1 hours 10 min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
1 liter Full fat milk
1 cup Semolina
1/2 cup Caster sugar
2 tsp Sugar
15-20 Rose petals (optional)
1/2 tsp Vanilla extract
1/2 liter Full fat milk
1/2 cup corn starch
2 tbsp Sugar
2 tsp Rose water
Pistachio for garnish
1/2 cup cottage cheese
1 cup Sugar
2 cup Water
1/2 tsp Rose water
1 tbsp Lemon juice

Nutritional information

198 kcal
Calories
5.74 g
Protein
1.37 g
Fat
41.42 g
Carbohydrates
3g
Fiber
56 mg
Sodium, Na
10.86 g
Sugars
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Dahi Baray Recipe by Uzma Sehar

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