Lavender Vanilla Pear Pancakes are a delightful twist on traditional breakfast favorites, combining the floral notes of lavender with the sweet, aromatic essence of vanilla and juicy pears. Originating from European culinary traditions, these pancakes offer a unique taste profile that is both refreshing and comforting. Key ingredients include all-purpose flour, baking powder, milk, eggs, and of course, lavender, vanilla, and pear. People love this dish for its perfect balance of sweetness and fragrance, providing a gourmet breakfast experience. The pancakes are soft and fluffy, with a slight crisp on the edges, making them a family favorite, especially during springtime brunches. Serve them with a drizzle of honey or maple syrup for an extra touch of sweetness.
Lavender Vanilla Pear Pancakes
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Sugar – 3 Tbsp
- Milk – 1.5 Cups
- Eggs – 2 Piece
- Vanilla Extract – 1 Tsp
- Lavender – 1 Tsp
- Pears – 2 Piece
- Butter – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
180 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, mix flour, baking powder, and sugar.
Step 2
In another bowl, whisk milk, eggs, and vanilla extract.
Step 3
Gradually add wet ingredients to dry ingredients, stirring gently.
Step 4
Peel and dice pears.
Step 5
Fold pears and lavender into the batter.
Step 6
Heat butter in a skillet over medium heat. Pour batter onto skillet, forming pancakes.
Step 7
Cook until bubbles form, then flip. Cook until golden brown. Serve warm.
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