Lavender Vanilla Pear Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lavender Vanilla Pear Pancakes are a delightful twist on traditional breakfast favorites, combining the floral notes of lavender with the sweet, aromatic essence of vanilla and juicy pears. Originating from European culinary traditions, these pancakes offer a unique taste profile that is both refreshing and comforting. Key ingredients include all-purpose flour, baking powder, milk, eggs, and of course, lavender, vanilla, and pear. People love this dish for its perfect balance of sweetness and fragrance, providing a gourmet breakfast experience. The pancakes are soft and fluffy, with a slight crisp on the edges, making them a family favorite, especially during springtime brunches. Serve them with a drizzle of honey or maple syrup for an extra touch of sweetness.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
180 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, and sugar.

Step 2

In another bowl, whisk milk, eggs, and vanilla extract.

Step 3

Gradually add wet ingredients to dry ingredients, stirring gently.

Step 4

Peel and dice pears.

Step 5

Fold pears and lavender into the batter.

Step 6

Heat butter in a skillet over medium heat. Pour batter onto skillet, forming pancakes.

Step 7

Cook until bubbles form, then flip. Cook until golden brown. Serve warm.

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