Lavender Lemon Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lavender Lemon Pistachio Scones are a delightful fusion of floral, citrus, and nutty flavors that bring a fresh twist to traditional scones. Originating from the classic British tea-time treat, these scones incorporate aromatic lavender, zesty lemon, and crunchy pistachios to create a unique breakfast experience. The lavender offers a soft, floral note that pairs beautifully with the tangy lemon, while the pistachios add a satisfying crunch. These scones are perfect for a cozy morning or an afternoon tea party, as they provide a comforting yet sophisticated taste. Loved for their light, fluffy texture and the balance of sweet and savory flavors, they are a hit among those who enjoy experimenting with classic recipes. With each bite, you’ll be transported to a fragrant field of lavender, making them an unforgettable treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
220 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix the flour, baking powder, sugar, and salt.

Step 3

Cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the lavender and lemon zest, distributing them evenly.

Step 5

Whisk together the milk and egg, then add to the dry ingredients, mixing until just combined.

Step 6

Fold in the pistachios, then turn the dough onto a floured surface and shape into a circle.

Step 7

Cut the dough into 8 wedges, place on the prepared baking sheet, and bake for 15-20 minutes until golden.

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