Lavender Honey Peach Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lavender Honey Peach Scones are a delightful fusion of floral elegance and sweet, juicy fruit, making them a perfect breakfast treat or afternoon indulgence. Originating from the traditional British scone, this variant combines the aromatic essence of lavender with the natural sweetness of honey and peaches, creating a taste profile that is both refreshing and comforting. The key ingredients, such as lavender buds, honey, and ripe peaches, are carefully blended into a buttery scone dough, resulting in a light and flaky texture. People love these scones for their unique flavor combination and the sophisticated touch they bring to any meal or tea party. Perfectly paired with a cup of your favorite tea, Lavender Honey Peach Scones offer a taste of summer in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
48 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine all-purpose flour, baking powder, and salt.

Step 3

Cut in the butter until the mixture resembles coarse crumbs. Stir in sugar and lavender buds.

Step 4

Dice the peach and fold it into the flour mixture along with honey. Mix gently.

Step 5

In a small bowl, whisk milk and egg together. Add to the dry ingredients and mix until just combined.

Step 6

Turn dough out onto a floured surface, knead briefly, and pat into a circle. Cut into wedges and place on the prepared baking sheet.

Step 7

Bake for 15-18 minutes or until golden brown. Cool slightly before serving.

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