Lavender Honey Citrus Pancakes offer a delightful twist on traditional breakfast fare by infusing the delicate aroma of lavender with the sweet richness of honey and the zesty brightness of citrus. Originating from a blend of classic European and American pancake traditions, these pancakes are cherished for their unique flavor profile and fragrant appeal. The lavender provides a subtle floral note, balancing beautifully with the tanginess of citrus and the natural sweetness of honey. Key ingredients include lavender, honey, and fresh citrus juice, creating a pancake that is both refreshing and indulgent. People love these pancakes for their light, airy texture and their ability to transform a simple breakfast into an exquisite gourmet experience. Perfect for brunch or a special weekend treat, they bring a touch of elegance to any morning meal.
Lavender Honey Citrus Pancakes
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Honey – 2 Tbsp
- Lavender – 1 Tsp
- Lemon Zest – 1 Tsp
- Orange Juice – 0.25 Cups
- Butter – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
60 Mg
Cholesterol
250 Mg
Sodium
50 Grams
Total Carbohydrates
15 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, mix the flour, baking powder, and salt together.
Step 2
In another bowl, whisk together milk, egg, honey, lavender, lemon zest, and orange juice.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Step 4
Heat a non-stick skillet over medium heat and melt a small amount of butter.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear, then flip and cook until golden.
Step 6
Serve warm with additional honey drizzled on top and enjoy.
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